Sustainable Agriculture and Food Security

The present social and economic policies, both at national and international levels, endanger local food security and livelihoods of many of the approximately 1.4 billion low income and resource poor male and female farmers.

A management strategy based on sustainable agriculture principles ensures the optimal use of natural resources and the minimization of risk. Farming and livelihood aspects are combined in a way to allow, at the same time, social integration and additional income generation opportunities for families and communities. Today, in spite of climate change and unfavourable policy frameworks, sustainable agriculture is an appropriate approach for the development of viable production systems which provide for the livelihood of men and women and for local food security.

FAKT specializes in different aspects of sustainable agriculture. Agroecological approaches focus on creating sustainable local economies and the role that local communities play in food security. Securing access to land and fostering sustainable land management are a key precondition for ensuring food security for small-scale farmers, indigenous communities and pastoralists. Supporting a climate resilient agriculture is key to adapting farmers to the future challenges which climate change and biodiversity loss brings that also create mitigation co-benefits.

FAKT has 30 years of experience in the field of sustainable agriculture. In this field of work, our services include:

  • Support to strategic planning and project development of agricultural projects
  • Technical advice on sustainable agricultural techniques and other livelihood strategies (e.g., bee keeping)
  • Promoting and accompanying participatory research and learning, e.g., via Climate Field Schools and cooperation with universities
  • Development of (digital) monitoring systems for agricultural projects and programmes
  • Evaluations and impact studies
  • Studies and publications


Brot für die Welt and their partner organizations in Southeast Asia and the Pacific decided to elaborate a study on good practices as part of a learning and exchange process on their land rights work.

A practical guidance to the implementation of the Brot für die Welt policies.

Access to markets proved to be a crucial pre-condition for the development of rural areas with a high percentage of agricultural producers.